![]() We love that this recipe can make a single margarita or a whole pitcher. Serve in a margarita glass or small tumbler with a salted rim and a lime wedge garnish. How to ServeĪ margarita can be served on the rocks, over ice or blended with ice in a blender. Using a lime wedge, run it around the rim of the glass and then dip the rim in kosher salt. The salted rim of a margarita glass is a classic touch and pairs perfectly with the tartness of the cocktail. ![]()
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